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Author Archives: acm
Aluminum Cans for Beverages: Pros, Cons and Sustainability
Aluminium cans for beverages: what they are made of, pros and cons vs PET and...
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Cans, PET Bottles or Glass: Which Beverage Packaging Fits Your Business?
Cans, PET and glass each suit different drinks, channels and budgets. A side-by-side comparison of...
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Dragon Fruit: Nutrition, Varieties and Its Use in Juice from Vietnam
Dragon fruit is one of Vietnam's leading fruit exports. Nutrition, white vs red flesh varieties,...
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Product Sampling in OEM/ODM Beverage Projects: Why It Matters and How It Works
Why product sampling matters in OEM/ODM beverage projects, ACM's 5-step sampling process, and how buyers...
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Soursop Fruit: Nutrition, Uses, Safety and Business Potential
Soursop fruit guide: taste, nutrition per 100 g, the safety of seeds and leaf tea,...
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Vietnam International Sourcing & HCMC Export Forum 2025: Event Recap
Recap of Vietnam International Sourcing & HCMC Export Forum 2025 (4–6 September, SECC): scale, forum...
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NFC vs From-Concentrate Juice: Is NFC Healthier and Why Does It Cost More?
NFC vs from-concentrate juice: how each is made, whether NFC is healthier, why it costs...
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Aloe Vera Benefits: What the Evidence Says for Skin and Drinks
Aloe vera benefits backed by evidence: skin, burns, acne and drinks. What aloe vera juice...
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Carrot Juice: Recipe, Nutrition and What It Can (and Can’t) Do
Carrot juice is one of the richest sources of beta-carotene. A simple recipe, full nutrition,...
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Launching a Beverage Internationally: 5 Factors That Decide It
Regulation decides more beverage launches than taste does. Sugar thresholds, packaging rules, certification scope and...
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