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ACM FOOD Beverage — Industry insights
OEM Beverage ManufacturingBlog | Private Label Drink Trends & Industry Insights
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Tomato Juice for Airlines and Hotels: Why It Is a Top In-Flight Drink and How to Source It
Tomato juice is widely reported as a popular drink on aircraft, and airlines and hotel groups that source it tend to ask for the same things: a small can, a long shelf life, predictable salt and a label that fits their catering system. This guide explains what is and is not known about the in-flight popularity of tomato juice, then...
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Beverage market & private label insights
Fresh analysis on RTD formats, tropical ingredients and OEM manufacturing for global brands.
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Flavored vs Unflavored Coconut Water: Taste, Sugar and Ingredients
Flavored vs unflavored coconut water comes down to what is added to the coconut base. Unflavored coconut water, often sold as “original” or “100% coconut water”, contains only coconut water and tastes light, gently sweet and slightly mineral. Flavored coconut water adds fruit juice, natural...
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Noni Tea and Noni Leaf Infusions: Formats, Brewing and Positioning
Noni tea, leaf infusions, dried noni and fruit leather: formats, brewing basics, sales channels and labelling checks for buyers.
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How to Drink Cabbage Juice: Taste, Serving Size and Flavour Pairings
Cabbage juice is the liquid pressed from raw cabbage, and the most honest thing to say about it is that it has a strong, sulphur-like smell and a vegetal taste that many people find challenging at first. This guide explains why it tastes that way,...
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Cucumber Lemon Water and Juice: Product Concepts for Beverage Brands
Cucumber and lemon is one of the most searched drink flavour pairings, but the phrase covers two quite different products: a cucumber lemon water, which is light, clear and subtle, and a cucumber lemon juice, which is fuller, greener and more cloudy. For a beverage...
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Coconut Water Shelf Life: Cans vs PET Bottles Compared
Coconut water shelf life compared for aluminium cans and PET bottles: what affects it, opened storage and how importers plan stock.
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Celery and Cucumber Juice: A Clean Green Blend for RTD Drinks
Celery and cucumber juice is a pale green blend that pairs the savoury, aromatic edge of celery with the mild, watery freshness of cucumber. On their own, celery juice can taste sharp and salty-green, while cucumber juice can taste thin; together they balance each other...
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Why Is Coconut Water Sweet? Natural Sugars, Maturity and Variety
Why coconut water tastes sweet: natural sugars, coconut variety, maturity and processing, and how to spot added sugar on a label.
Blog
Beetroot Juice: Taste, Nutrition Facts and Product Formats Explained
Beetroot juice is a deep red drink made by pressing or processing the roots of Beta vulgaris, and its taste, colour and sugar content change noticeably with variety, processing and whether it is blended with other juices. This guide explains what is actually in the...
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Carrot Orange Juice: Blend Ratios, Colour and Taste for RTD Formulas
Carrot orange juice is a blend of carrot juice and orange juice, and its appeal is easy to explain: carrot gives body and sweetness, orange adds brightness and acidity, and together they make a vivid, familiar-looking drink. For a beverage developer the questions are practical....