Orange is the flavour a food service operator lists first and questions least, which is exactly why the specification matters. When a juice sits on a menu next to carbonated soft drinks at the same size and a similar price, the only thing distinguishing it is whether it tastes like fruit.
A Full-Size Orange Serve
This 330ml line is filled as not-from-concentrate juice, keeping the citrus aromatics that evaporation removes, with no sugar added and no artificial colouring. The sweetness and acidity are the fruit’s own. In a category where most canned orange is reconstituted, that is a demonstrable point of difference rather than a marketing claim – one an operator can test against a competitor’s product in front of a buyer.
Where the 330ml Can Performs
The standard can dimension fits vending slots, cooler shelving, catering trolleys and hotel minibars without adaptation, and it satisfies the portion size written into most meal-deal and tender specifications. Aluminium chills fast, keeps light out, stacks tightly on a pallet and does not break in transit. Twenty-four months of ambient shelf life means the product moves as a dry good through the supply chain.
Commercial Terms
Production is in Vietnam under FSSC 22000, HACCP and ISO 22000 certification, with capacity of 20,000 cartons per day and a 500-carton minimum. The same juice is available in a 250ml can for convenience and school channels, so a distributor can cover both without a second source. OEM and private label services include full can artwork and destination-market label compliance. Terms T/T, loading Ho Chi Minh City Port, lead time 15 to 30 days. Full flavour list in the fresh fruit juice category.
