The 330ml can exists for a different set of buyers than the 250ml. Vending machines, meal deals, restaurant fridges and airline trolleys are all built around the standard can dimension, and a shorter can in those fixtures reads as poor value regardless of what is inside it. This is the same not-from-concentrate mango juice, sized for those channels.
Standard 330ml for Foodservice and Vending
Slot dimensions in most vending equipment are cut for the 330ml can, so no adaptation is required. In food service, the format matches the serving expectation set by soft drinks on the same menu, which lets an operator price a juice alongside a cola without explaining the difference. For retail meal deals, it meets the size threshold buyers specify in tender documents.
The Mango Profile
The juice is pressed and filled without reconstitution, retaining the soft pulp body and full aroma of ripe Vietnamese mango. No sugar is added, and no artificial colouring is used. Aluminium blocks light completely, and the drink is shelf-stable for 24 months at ambient temperature, so distribution needs no refrigeration until the point of sale.
Supply and Private Label
Manufacturing is certified to FSSC 22000, HACCP and ISO 22000, running up to 20,000 cartons per day with orders from 500 cartons. Buyers who need both formats can run 250ml and 330ml mango on the same programme rather than splitting the range between suppliers. OEM services cover the full can surface for private label. Payment is by T/T, loading at Ho Chi Minh City Port, with 15 to 30 days lead time. Other flavours in the format are listed in the fresh fruit juice range.
