In most canned juice programmes, one blended SKU carries a disproportionate share of the volume. It is the line a vending operator loads when they do not want to guess at flavour preference, and the one a caterer orders when they are feeding a mixed group. That role calls for the standard can, not a short one.
A Multi-Fruit Blend in the Standard Can
The formulation brings together several not-from-concentrate fruit juices into a profile balanced between sweetness and acidity – broad enough to please a crowd without tasting anonymous. No sugar is added and no artificial colouring is used, which keeps the blend on the same clean-label footing as the single-fruit lines rather than making it the compromise SKU of the range.
Portfolio Role
Mixed fruit rarely needs to be sold; it needs to be available. Listing it in 330ml covers vending, catering, workplace and meal-deal channels from one line item, and it gives a distributor a dependable base volume while flavours like tamarind or soursop develop their own following. Aluminium keeps the drink stable for 24 months at ambient temperature and survives transit handling that glass would not.
Ordering and Lead Time
Production is in Vietnam under FSSC 22000, HACCP and ISO 22000 certification, at up to 20,000 cartons per day from a 500-carton minimum order. Because the blend often anchors a private label range, OEM work extends to tuning the fruit ratio to a buyer’s target profile alongside full can design. Payment by T/T, loading at Ho Chi Minh City Port, lead time 15 to 30 days. The single-fruit lines that complete the range are listed under fresh fruit juice.
