In recent years, the trend of using “clean” and “green” foods has become an integral part of a health-conscious lifestyle. As a result, organic juice has emerged as a perfect solution for detoxifying the body, supplying instant vitamins, and strengthening the immune system. But what exactly is organic juice? More importantly, which fruits and vegetables […]
Category Archives: Blog
The Beverage Market Trends 2026 are set to redefine the beverage landscape across the Asia-Pacific (APAC) region. Changing consumer behavior, rapid technological progress, and bold innovation strategies are reshaping how beverage brands operate and compete. As one of the most dynamic and culturally diverse regions, APAC presents both opportunity and complexity. Brands that succeed will […]
Fresh strawberry is one of the most popular fruits worldwide, valued for its vibrant red color, pleasant aroma, and naturally balanced sweet-and-tart taste. Beyond its visual appeal, strawberry also contains naturally occurring antioxidants and vitamin C, which contribute to its positive health image among consumers. Because of these characteristics, strawberries have become a trusted raw […]
In B2B beverage sourcing, fruit juice cost directly affects pricing stability, margin control, and long-term cooperation. Unlike carbonated beverages, fruit juice relies on fresh agricultural inputs. Therefore, suppliers must manage shorter shelf life and stricter food safety standards. As a result, fruit juice pricing carries higher volatility. Importers, distributors, and OEM buyers must clearly understand […]
In the era of globalization and international economic integration, the beverage industry, especially fruit juice products, has abundant opportunities to expand into export markets. However, achieving success internationally requires more than production capacity alone. Specifically, brands must conduct thorough research and carefully select juice flavors that align with the preferences of each target market. Therefore, […]
Ginger – A Natural Superfood for Health Ginger is a familiar root spice that people have used for thousands of years in traditional medicine and culinary practices, especially across Asia. Beyond its distinctive spicy flavor, many cultures value ginger for its ability to support digestion, respiratory health, and the immune system. More importantly, ginger contains […]
1. Overview of the Non-Alcoholic Beverage Industry As Healthy Living Trends Shape the Beverage Market 1.1. What are non-alcoholic beverages? In simple terms, non-alcoholic beverages are drinks without alcohol. They also do not go through alcoholic fermentation. In general, this category includes many product types. For example, carbonated soft drinks, mineral water, kombucha, bottled coffee, […]
1. Things You Need to Know About Shelf Life Shelf life refers to the period during which a product maintains its quality, safety, and usability when manufacturers store it under recommended conditions. In simple terms, shelf life describes the product’s “lifespan.” For bottled fruit juice, shelf life reflects the visible quality differences between juice that […]
Developing a successful juice brand requires much more than producing a tasty product. It demands thorough preparation in strategy, resources, and market understanding. Especially in today’s highly competitive beverage industry, building and growing a juice brand calls for a systematic plan that leverages emerging trends and readiness in both technical and marketing aspects. This article […]
How does color influence consumer purchasing decisions? In the beverage industry, color is not simply a decorative element but also the first visual language used to communicate with consumers. Before tasting, buyers often rely on the juice’s appearance to infer freshness, flavor, and nutritional value. Therefore, color is not only aesthetically pleasing but also plays […]










