Soursop occupies an unusual commercial position. Consumers who grew up with the fruit ask for it by name, while shoppers who have never tried it are drawn by curiosity – and yet very few beverage manufacturers handle it, because the pulp is delicate and oxidises quickly. ACM FOOD processes it as not-from-concentrate juice under controlled conditions, which is what allows the soft, creamy character of the fresh fruit to survive into a shelf-stable bottle.
A Flavour Buyers Cannot Source Everywhere
The profile sits between sweet and tart with a texture closer to nectar than to a clear juice, and it does not need sugar to feel rounded – which is why this recipe carries none. That scarcity is the commercial point: a distributor listing soursop is not competing on price against ten identical orange lines, but offering something a competitor’s catalogue probably does not contain.
Clean Label in a 500ml Bottle
The ingredient statement stays short: soursop juice and water, no added sugar, no artificial colouring or flavouring. The 500ml PET bottle is resealable and shatterproof, suited to travel retail, convenience chillers and food-service outlets that prefer single-serve packaging without breakage risk. Ambient stability over 24 months means the stock can be warehoused alongside dry goods and moved through any channel without cold-chain support.
Ordering, Certification and Lead Times
Manufacturing takes place in Vietnam under FSSC 22000, HACCP and ISO 22000 certification. Minimum order is 500 cartons against a daily capacity of 20,000 cartons, so both pilot shipments and repeat programmes are handled on the same line. OEM and private label work covers formulation tweaks and full label localisation. Terms are T/T, ex Ho Chi Minh City Port, with 15 to 30 days lead time. See the complete fresh fruit juice selection for flavours that pair well alongside soursop.
