Passion fruit is the flavour most juice importers want and fewest can source consistently. The aroma compounds that give the fruit its character are fragile, and the evaporation step used to make concentrate strips most of them out. ACM FOOD avoids that step entirely: the fruit is pressed, chilled and filled as not-from-concentrate juice, which is why the finished drink still smells like the fruit when the bottle is opened.
Why Passion Fruit Earns a Place on the Shelf
In a chiller full of familiar flavours, passion fruit reads as a deliberate choice rather than a default. It carries a natural acidity that needs no sugar to taste complete, and this recipe is built on that principle – no sugar added, no artificial colouring, nothing standing between the fruit and the bottle. For buyers working in markets that have tightened labelling rules around added sugars, that short ingredient statement is often what allows the SKU onto the listing in the first place.
Inside the 500ml PET Format
Five hundred millilitres is the size people buy when they intend to drink over an hour rather than in one go, which is exactly why the resealable closure matters here. The bottle is clear, so the natural colour of the juice does its own merchandising work, and the weight advantage over glass shows up directly in freight cost on full-container shipments. Shelf life runs 24 months at ambient temperature, so no cold chain is required between the filling line and the retail shelf.
Supply Terms for Importers and Private Label
Production is based in Vietnam under FSSC 22000, HACCP and ISO 22000 certification, with capacity of 20,000 cartons per day and a 500-carton minimum order – small enough for a trial container, large enough for a standing programme. OEM and private label services cover recipe adjustment, bottle labelling and multilingual artwork. Lead time is 15 to 30 days ex Ho Chi Minh City Port on T/T terms. Buyers building a broader range can review the full fresh fruit juice portfolio for complementary flavours.
