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Author Archives: acm
Tomato Juice for Airlines and Hotels: Why It Is a Top In-Flight Drink and How to Source It
Tomato juice is widely reported as a popular drink on aircraft, and airlines and hotel...
Flavored vs Unflavored Coconut Water: Taste, Sugar and Ingredients
Flavored vs unflavored coconut water comes down to what is added to the coconut base....
Noni Tea and Noni Leaf Infusions: Formats, Brewing and Positioning
Noni tea, leaf infusions, dried noni and fruit leather: formats, brewing basics, sales channels and...
How to Drink Cabbage Juice: Taste, Serving Size and Flavour Pairings
Cabbage juice is the liquid pressed from raw cabbage, and the most honest thing to...
Cucumber Lemon Water and Juice: Product Concepts for Beverage Brands
Cucumber and lemon is one of the most searched drink flavour pairings, but the phrase...
Coconut Water Shelf Life: Cans vs PET Bottles Compared
Coconut water shelf life compared for aluminium cans and PET bottles: what affects it, opened...
Celery and Cucumber Juice: A Clean Green Blend for RTD Drinks
Celery and cucumber juice is a pale green blend that pairs the savoury, aromatic edge...
Why Is Coconut Water Sweet? Natural Sugars, Maturity and Variety
Why coconut water tastes sweet: natural sugars, coconut variety, maturity and processing, and how to...
Beetroot Juice: Taste, Nutrition Facts and Product Formats Explained
Beetroot juice is a deep red drink made by pressing or processing the roots of...
Carrot Orange Juice: Blend Ratios, Colour and Taste for RTD Formulas
Carrot orange juice is a blend of carrot juice and orange juice, and its appeal...