Coconut water with pulp sells on something plain coconut water cannot offer: a texture you notice on the first sip. The pieces of tender coconut meat make the drink feel closer to a freshly opened nut, and they give shoppers who compare cans on shelf a clear, physical reason to choose one over another.
Water and Pulp, Both From Young Coconuts
The base is coconut water processed not from concentrate; the pulp is cut from the soft inner flesh of the same young nuts. Pulp content and piece size are set to stay suspended through the can rather than settling into a layer, and a gentle shake before opening is all it needs. The result is light, lightly sweet and more filling than plain coconut water.
Where It Sells
With-pulp coconut drinks are long established in Asia and are the familiar format for many Middle Eastern, African and diaspora shoppers, which makes this SKU an easy listing for ethnic and international grocery as well as convenience stores. The standard 330ml can drops straight into existing soft-drink coolers and multipacks.
Built as a Pair
The green can mirrors the layout of the blue Refresh Your Moment Original, so retailers can list the two together as a coconut range with an obvious colour cue for each variant.
Production and Supply
ACM FOOD manufactures in Vietnam under FSSC 22000, HACCP and ISO 22000, with capacity of 20,000 cartons per day and a 24-month ambient shelf life. Private label options cover can design, pulp level and destination-market labelling. Minimum order is 500 cartons, lead time 15 to 30 days, payment by T/T, loading at Ho Chi Minh City Port.
